- Section 1
| 41. |
The gas used for artificial ripening of green fruit is |
|||||||
|
| 43. |
The molecule which has the highest percentage of ionic character among the following is |
|||||||
|
| 44. |
The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is |
|||||||
|
| 45. |
The high reactivity of fluorine is due to |
|||||||
|